Refrigerated Foods Equipment
Refrigerated Foods Equipment
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Carrot Cutter | 4-Headed
- Air operated wash-down cutters
- Different grid sizes are available
- Single or 4-headed cutters with various options
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Cheese Cutter
- Safety interlock systems
- Pneumatic cylinder operation
- Stainless steel & aluminum construction
- Custom designed heights
- Cheese cubes can be cut in a variety of sizes
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Onion Peeler
- Up to 120 onions per minute
- Automatic scoring & sizing of onions
- Consistent trimming, less waste
- Fast & efficient peeling
- Low maintenance
- Easy cleaning
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Onion Slicer
- Slices onions, cucumbers, oranges, peppers, tomatoes, mushrooms and more
- Tubes are available from 2″ to 5″ in diameter for guiding the product
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Positive Air Waste System
- Eliminates moving waste using lifts or flumes
- Moves waste via pipes, decreasing contamination areas
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Retort
- ASME code pressure vessels
- Designed for your pressure rating requirements
Options:
- Single or double doors
- Custom diameter
- Custom length
- Carts & racks
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Steam Peeler
- Fully automatic with computerized programmable controller
- Capacity of up to 12,000 lbs. per hour
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Tote Pump
- Empties totes in 8 minutes or less
- Use for viscous liquids such as:
– Tomato paste
– Ketchup
– Sauces & gravies
– Mayonnaise
– Jams & jellies
– Peanut butter
– Chocolate
– Pharmaceuticals
– Cosmetics