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You are here: CMI Equipment & Engineering Co. / Canned & Frozen Vegetables Equipment / ONION PEELER

ONION PEELER

Our onion peeler is designed to trim and peel onions quickly and efficiently. The specially designed belt transfers them through a waterless process resulting in clean, peeled onions with minimum waste.

Onions are transferred over the scoring blades by a paddle belt, then discharged into a bin. The operator places and orients the onions on the belt, which carries them through the topping and tailing process. The onions drop off the belt into an air tunnel that removes the outer skins, which are discarded as waste.  An auger assists the onions onto a chute, releasing them for the next step.

Engineered to be Fast and Accurate — and Effortless To Maintain

 

Features:

  • Variable speed controls
  • Circular notched blades
  • Easy-access gauges
  • Centralized control system
  • Skid-resistant platform

Specifications:

  • HP: 15 HP 3 phase electric motor
  • Air: 200 CFM@ 100 PSI
  • Electric requirements: 230/460 V – 3 Phase motors
  • Dimensions: Overall dim. 5’W x 25’L x 9’H

Options:

  • Waste removal by conveyor
  • Infeed conveyor

Canned & Frozen Vegetables Equipment

  • Blancher Cooker
  • Celery Leaf Cleaner
  • Corner Conveyor
  • Dip Tank
  • Flume
  • Incline Conveyor
  • Incline Hopper Conveyor
  • Inspection Conveyor
  • Jacketed Kettle
  • Metal Detector Conveyor
  • Multi-Nozzle Wash Tank
  • Onion Peeler
  • Positive Air Waste System
  • Retort
  • Rotary Feeder
  • Screw Feeder
  • Shaker Grader
  • Steam Peeler
  • Tote Dump
  • Tote Pump
  • Home
  • Our Company
  • Engineering
  • Canned & Frozen Food Equipment
  • Fresh Produce Equipment
  • Refrigerated Foods Equipment
  • Turnkey Processing Lines

Contact Us

Address

CMI Equipment & Engineering Co.
41663 170th Street
Glencoe, MN 55336

Email

althea@cmiequip-eng.com

Phone

320-864-5894

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