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You are here: CMI Equipment & Engineering Co. / Fresh Produce Equipment / CARROT CUTTER

CARROT CUTTER

Diet-conscious consumers are driving a demand for healthier foods. At the same time, people are spending less time cooking and with food prep.  Both of these trends are driving up the demand for cut carrots and other veggies. A carrot cutter can speed your production and keep you competitive in this attractive market. They can also be used to cut other vegetables such as celery. They are even great for cutting potatoes into french fries!

At CMI, we make carrot cutters to accommodate the needs of most food processing plants and restaurateurs.  Available grid sizes for different size cuts are: 1/8” (match stick), 1/4”, 3/8”, and 1/2”. The stroke speed averages twenty cycles (strokes) per minute on all designs. On the single unit the cover operates the actuator valve. Both the two-headed and the four-headed unit are operated by a two-hand tie-down palm button valve for safety.

  • Air operated totally washdown cutters
  • Different size grids are available
  • Cutters are available as a single unit, two-headed unit or a four-headed unit with various options

Fresh Produce Equipment

  • Cabbage Cutter
  • Carrot Cutter
  • Carrot Cutter | 4 Headed
  • Celery Leaf Cleaner
  • Chiller Plates
  • Corner Conveyor
  • Divided Bagging Table
  • Double Bagging Table
  • Electric Spin Dryer
  • Flume
  • Hydraulic Spinner
  • Incline Conveyor
  • Incline Hopper Conveyor
  • Inspection Conveyor
  • Metal Detector Conveyor
  • Multi-Nozzle Wash Tank
  • Onion Peeler
  • Slicer
  • Positive Air Waste System
  • Rotary Feeder
  • Screw Feeder
  • Segmenter
  • Shaker Grader
  • Tote Dump
  • Home
  • Our Company
  • Engineering
  • Canned & Frozen Food Equipment
  • Fresh Produce Equipment
  • Refrigerated Foods Equipment
  • Turnkey Processing Lines

Contact Us

Address

CMI Equipment & Engineering Co.
41663 170th Street
Glencoe, MN 55336

Email

althea@cmiequip-eng.com

Phone

320-864-5894

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