The demand for fresh chopped, sliced, diced and cut vegetables and greens for ready-to-use salads is strong, and shows no sign of slacking. Your food processor needs to be able to keep up. CMI also caters to the smaller market by developing cutters and segmenters for restaurants, specialty kitchens, and food stores.
Our cutters are all stainless steel, air operated at 90 psi, and have total wash down capability. Our two-hand tie-down actuator needs only one operator to run it with safety and efficiency. The cabbage cutter de-cores as it cuts. There are halving, quartering, and cauliflower blades for versatility.
If you are in need of specialized cutting equipment for your business, call CMI. Our designers and engineering team can work with you to create slicers, cutters, and segmenters that will help you meet your customers’ needs while cutting down on prep time and man hours.
- All stainless steel construction
- Different sizes and types of blades are available
- Stainless steel tempered blades